from: submit.garjfst@garjournals.com
to: submit.garjfst@garjournals.com
date: 2 April 2015 at 02:38
subject: Call for research articles
mailed-by: garjournals.com
Signed by: garjournals.com
GLOBAL ADVANCED RESEARCH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (GARJFST) ISSN: 2315-5098
http://garj.org/garjfst/index.htm
Introducing ‘Global Advanced Research Journal of Food Science And Technology (GARJFST) ISSN: 2315-5098
Dear Colleague,
Am please to inform to you that our February 2015 Issue is out you can view it with the link below. http://www.garj.org/garjfst/content/2015/February.htm
The Global Advanced Research Journal Of Food Science And Technology (GARJFST)’ with ISI (Impact factor) 0.723 for the year 2013 is a multidisciplinary peer-reviewed journal that is published monthly by Global Advanced Research Journals (s). GRAJFST is dedicated to increasing the depth of the subject across disciplines with the ultimate aim of expanding knowledge of the subject.
Editors and reviewers
GARJFST is seeking energetic, qualified and high profile researchers to join its editorial team as editors, subeditors or reviewers. Kindly send your resume to:
garjfst@gmail.com
garjfst@garjournals.org , garjfst@garj.org
Call for Research Articles
GARJFST will cover all areas of the subject. The journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence, and will publish:
• Original articles in basic and applied research
• Case studies
• Critical reviews, surveys, opinions, commentaries and essays
We invite you to submit your manuscript(s) to: garjfst@garjournals.org for publication. Our objective is to inform authors of the decision on their manuscript(s) within four weeks of submission. Following acceptance, a paper will normally be published in the next issue. Guide to authors and other details are available on our website; http://garj.org/garjmbs/guide.htm
GARJFST IS AN OPEN ACCESS JOURNAL
One key request of researchers across the world is unrestricted access to research publications. Open access gives a worldwide audience larger than that of any subscription-based journal and thus increases the visibility and impact of published works. It also enhances indexing, retrieval power and eliminates the need for permissions to reproduce and distribute content. GARJFST is fully committed to the Open Access Initiative and will provide free access to all articles as soon as they are published.
Warm regards,
Ejenavi Peters
Editorial Assistant,
Global Advanced Research Journal Of Food Science And Technology (GARJFST)
E-mail: garjfst@garjournals.org submit.garjfst@garj.org
http://garj.org/garjfst/index.htm
